Categories: Breads 
      Yield: 4 servings 
  
      2 tb B sugar                           1/2 c  Milk 
    1/2 ts Salt                              1/4 c  Water 
      1 ea Active dry yeast                    2 tb B margarine 
  
   ts o 2 1/2 cups unsifted flour 
   
  1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 
   
  2. Heat milk, water and margarine to 120-130 F. (I use my temp. probe of my 
  microwave for this. It works great!) 
   
  3. Gradually add milk mixture to dry mixture and beat 2 min. at medium 
  speed of mixer. Add 1/4 cup flour. Beat at high speed 2 minutes. Stir in 
  enough additional flour to make soft dough. 
   
  4. On floured board knead 2 to 3 minutes. (I use dough hook on mixer. Works 
  very well) 
   
  5. Divide dough into 8-12 equal pieces. Shape into balls. Place in an 
  8-inch round pan. 
   
  6. Pour a 1-inch depth of boiling water into large pan on bottom rack of 
  cold oven. Set rolls on rack above water. Cover. Close oven door; let rise 
  30 minutes . 
   
  7. Remove the cover! Remove pan of water! 
   
  8. Turn oven on to 375 F. Bake 20-25 minutes or til rolls are light golden 
  in color. Remove from pan to cool. Serve Warm. 
   
  Recipe in Fleischmann's advertisement in about 1982-1983.