Categories: Breads 
      Yield: 2 loaves 
  
  1 1/2 c  Boiling water 
      1 c  AM Seven Grain Cereal 
      6 tb AM Canola Oil 
    1/2 c  Warm water 
      2 pk Dry yeast 
      2    Eggs; beaten or egg replacer 
  5 1/2 c  AM Whole Wheat Flour 
    1/2 c  Honey 
      2 ts Sea salt (optional) 
  
  Pour boiling water over Seven Grain Cereal in large mixing bowl.  Dissolve 
  yeast in warm water.  When cereal is lukewarm, add yeast and all remaining 
  ingredients except 3 cups flour.  Beat vigorously for 2 minutes.  Work in 
  remaining flour.  Divide dough in half and spread into bottom of two oiled 
  loaf pans.  Let rise until double and bake at 375 F. for 35-45 minutes. 
   
  Source: Arrowhead Mills "7 Grain Cereal Recipes" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. 
  Electronic format courtesy of: Karen Mintzias