Categories: Breads, Indian 
      Yield: 1 servings 
  
      4 c  White flour 
      1 tb Baking powder 
      1 ts Salt 
  1 1/2 c  Warm water 
      1 c  Lard for frying (or your 
           -choice of oil) 
  
  Mix dry ingredients together. Add warm water to dry ingredients. Knead 
  until dough is soft and elastic and does not stick to bowl. (If necessary, 
  add a little more warm water. ) Shape dough into balls the size of a small 
  peach. Let these sit for 15 minutes. Pat out a bit, pinch edges and then 
  pat back and forth by hand until dough is about 1/2 to 3/4" thick and is 
  round. Make a small hole in the center of the round. Melt lard in a heavy 
  frying pan. Carefully, put rounds into hot fat, one at a time. Brown on 
  both sides. Drain on paper towels. Serve hot. 
   
  RECIPE CLIPPED By: Jim Bodle 8/92