Categories: Breads, Desserts, Irish 
      Yield: 10 servings 
  
      4 c  All Purpose Flour                  16 oz Sour Cream 
      3 ts Baking Powder                       3 ea Eggs 
  1 1/2 ts Baking Soda                         1 ts Vanilla 
      1 c  Sugar                               1 x  Raisins-as much as you like 
  
  Mix together all dry ingredients:  the flour, sugar, baking powder, and 
  baking soda.  In a separate bowl,  mix together all wet ingredients: the 
  sour cream,  eggs, and vanilla. Now mix the dry ingredients into the wet 
  ingredients.  Mix thoroughly.  Should be a  slightly sticky dough texture. 
  Add the raisins to  taste.  My family likes a lot of raisins, so I put in 
  enough so that there's a raisin in almost every bite! Bake at 325 degrees 
  for about 1 to 1 1/2 hours, or  until skewer comes out clean. 
  :::This recipe came from my grandmother, Julia O'Malley, who was very 
  affectionately called "Nanny" by her 40 or so grandchildren. She was born 
  and raised in County Meath, Ireland, where this bread was a staple. She 
  lived to be 98 years young, and fed me this Irish Bread 'till the end! It 
  is a pleasure to honor her memory by sharing it with you. 
   
  :::Shared by Eileen Shaughnessy, Prodigy F&W Board