Categories: Breads, Sandwiches, Cyberealm 
      Yield: 6 sandwiches 
  
--------------------------------HONEY BREAD-------------------------------- 
    3/4 c  Strong Tea, hot 
    3/4 c  Packed Brown Sugar 
    1/3 c  Honey 
      2 c  Unbleached All-Purpose Flour 
  1 1/2 ts Baking Soda 
 
-------------------------------BANANA FILLING------------------------------- 
      6 oz Banana, ripe 
      1 ts Lemon Juice 
           Chocolate Sprinkles 
  
  Honey Bread: Butter and flour a 8 1/2x4 1/2x2 1/2" loaf pan. Preheat oven 
  to 350ÜF. Divide tea between 2 small bowls. Stir brown sugar into one until 
  dissolved. Stir honey into the other until blended. Set both aside. In a 
  medium bowl, combine flour and baking soda. Mix well. Stir in sugar mixture 
  until blended. Quickly stir in honey mixture. Pour into pan. Bake at 350ÜF 
  for 40-45 minutes until skewer inserted in center comes out clean. Cool in 
  pan set on rack 10 minutes. Remove from pan. Cool on rack. 
   
  Filling: In a medium bowl, mash banana with lemon juice. 
   
  To Assemble: Trim off ends of bread. Cut remaining loaf into slices 1/2" 
  thick. Cut each slice into a floral shap with a 1 3/4" to 2" cookie cutter. 
  With a sharp paring knife or very small round cookie cutter, cut a 1/2" 
  round hole in the center of half the flowers, forming "doughnut" shapes. 
  Spread solid bread flowers with filling. Top with "doughnut" slices. Fill 
  hole with chocolate sprinkles. Serve at once. 
   
  Source: Victoria Magazine, June 1994 Typed by Katherine Smith Cyberealm BBS 
  Watertown NY 315-786-1120