Categories: Breads, Ethnic 
      Yield: 10 servings 
  
  
      2 c all purpose flour 1 1/2 t dry yeast 
    1/4 t salt 
    1/2 c water 
   
  Combine ingredients to form a dough.  Let rise until doubled, for about 1 
  hour. 
   
  Punch dough down and divide it into 10 parts.  Roll each into a thin 
  circle.  Brush one side with water. 
   
  Spray griddle with noncaloric spray.  Put circles on hot griddle, watered 
  side up. Bake until half done--lightly browned, about three minutes. 
  Transfer to cookie sheet. 
   
  Bake in 400 degree oven until done (about 5 to 10 minutes) or use broiler 
  for about 1 minute to finish cooking.