Categories: Breads 
      Yield: 4 servings 
  
    3/4 c  Water                               1 tb Dry milk (I use buttermilk) 
      2 c  Bread flour                         1 tb Butter ( slivered) 
      1 ts Salt                                1 pk Yeast 
      2 tb Sugar                           
  
  Contributed to the echo by: Merrilyn Vaughan Originally from: Hitachi 
  Breadmaker book Here is a MEDIUM white bread: Place all ingredients in 
  bucket and press 'start'. Process 4 hours and 10 minutes. Remove from 
  bucket. Brush with butter for softer crust. Cool. Store....or EAT!