Categories: Breads 
      Yield: 4 servings 
  
      1 c  Yellow cornmeal                     4 ts Baking powder 
      1 c  Flour                               1 ea Egg 
      1 ts Sugar                               1 c  Milk 
    1/2 ts Salt                              1/2 c  Melted shortening 
  
     Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg, 
  milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch 
  square pan or iron skillet. Heat on top of stove and pour in batter. Bake 
  in the oven 20 to 25 minutes. 
   
  Serves 8 to 10.