Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Breads


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Mary's Garlic Bread

 Categories: Breads, Usenet 
      Yield: 6 servings 
  
      1 c  Butter, softened 
      1 c  Parmesan cheese, grated 
    1/2 c  Mayonnaise 
      5    Garlic cloves, 
           -minced or pressed 
      3 T  Parsley (fresh), chopped 
    1/2 t  Oregano 
      1    Loaf French bread 
           -(baguette), cut 
           -lengthwise 
  
  Preheat oven to 375 degrees F.  Mix all ingredients except the bread 
  together in a bowl. Spread the mixture onto the French bread. Wrap bread in 
  aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to 
  brown. 
   
  NOTES: 
   
  *  Addictive and fattening garlic bread -- This recipe is from "The Garlic 
  Lover's Cookbook," which is a must for all folks interested in keeping 
  vampires away. 
   
  *  We never finish the last step.  By the time we have the stuff unwrapped, 
  we just have to eat it! 
   
  : Difficulty:  easy. 
  : Time:  preparation:  10 minutes, cooking:  25 minutes. 
  : Precision:  No need to measure. 
   
  : Sharon Badian 
  : AT&T Information Systems, Holmdel, New Jersey 
  : ihnp4!mtgzy!seb 
   
  : Copyright (C) 1986 USENET Community Trust




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z