Categories: Breads 
      Yield: 5 servings 
  
     12 c  Whole wheat flour(up to 14 
           -cups) 
      2 tb Dry yeast;heaping 
    1/2 c  High gluten flour 
    500    MG Vitamin C 
      5 c  Warm water (120-130*) 
      1 c  Plain yogurt 
    1/2 c  Vegetable oil 
    1/2 c  Honey 
  
  1 1\2 tb Salt 
   
  In mixer bowl equipped with kneading arm put ingredients in in this order: 
  water, yeast, honey, oil, yogurt, 9 cups ww flour, high gluten flour, 
  vitamin C and salt. Pulse a few times to mix. Turn mixer on, and quickly 
  add remaining flour, one cup at a time, until dough forms a ball and 
  cleans the side of the bowl. The amount of flour may vary. Knead 10 
  minutes. 
  Preheat oven to 200 during this time. Lightly oil hands. Divide dough into 
  equal portions. Shape into loaves and place in greased (I also flour) 
  bread pans. Turn off oven. Place bread in oven, arranging pans with space 
  between to allow heat to circulate freely. Set a kitchen timer and watch 
  closely. Let rise until almost double in bulk, approx. 15-30 minutes. 
  Leave bread in oven and turn heat to 350, baking 30-35 minutes. 
  Immediately remove from pans; let cook on wire racks. 
  This is adapted from Set For Life. This is how I make it and the bread is 
  moist, scrumptous.