Categories: Bread, No bake, Osg 
      Yield: 1 servings 
  
    1/2 lb Marshmallows 
    1/2 c  Sweet cream 
    1/2 c  Dates 
    1/2 lb Graham crackers 
    1/2 lb Walnut or pecan meats 
  
  Soften marshmallows in cream, finely crumb graham crackers, quarter 
  dates lengthwise, coarsely cut or break walnut or pecan meats. Mix and 
  work into loaf, keep in cool place, slice when ready to serve, either 
  alone or with whipped cream. 
   
  Source: Mrs. Bessie Davis, Leroy Grange, Lake County, OH