Categories: Breads, Biscuits 
      Yield: 3 dozen 
  
      2 tb Butter (or marg.); softened 
    1/2 c  Orange marmalade 
      2 c  Biscuit mix 
    1/2 c  Water; cold 
  
  Combine butter and marmalade, mixing well; spread mixture evenly in a 
  greased 8 inch square baking pan. 
   
  Combine biscuit mix and water in a medium bowl; stir vigorously until a 
  soft dough is formed.  Turn out on a floured surface; knead lighlty about 5 
  times.  Roll dough into an 8 inch square about 1/2 inch thick. Place on top 
  of marmalade mixture; but into 36 squares.  Bake at 425 degrees for 15 to 
  20 minutes; immediately invert onto a serving dish. 
   
  SOURCE: Southern Living Magazine, sometime in 1979. Typed for you by Nancy 
  Coleman