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Breads Marion Harland's Corn Dodgers Categories: Breads
Yield: 12 servings
1 c Cornmeal 2 tb Bacon drippings
1 c Boiling water 1/2 ts Salt
combine all ingerdients well. Mound batter by tablespoonfuls onto a
lightly greased baking sheet. Bake at 400 degrees for 30 minutes or until
done. |
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