Categories: Breads 
      Yield: 9 servings 
  
    1/4 c  Milk 
      1    Egg 
  1 3/4 c  Flour 
  2 1/2 ts Baking powder 
    1/4 ts Salt 
      1 c  Maple syrup 
    1/4    Butter; melted 
  
  Whip milk into beaten egg, using egg beater.  Sift flour, baking powder and 
  salt together.  Add to egg and milk mixture a little t a time, alternating 
  with maple syrup (this is important).  Fold in melted butter. Bake 25 
  minutes in 325 F oven in muffin pan. 
   
  Source: Mrs. Whiting Preston Gasparilla Cookbook - ISBN: 0-9609556-0-7 
  Typed for you by Karen Mintzias