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Breads
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Maple Syrup Corn Bread Categories: Bread, Osg
Yield: 1 servings
1 1/8 c Corn meal; yellow
1 1/8 c Wheat flour
3 ts Baking powder
1/2 ts Salt
1/3 c Maple syrup
1 ea Egg; well beaten
1 c Milk; sweet
3 tb Shortening
Add shortening to syrup. Mix all ingredients. Pour into shallow, well
greased pan. Bake 20 minutes in hot oven. Cut into squares and serve
hot.
Note: Hot oven is 400 - 450 F.
Source: Grace I. Peebles, Medina Grange, Medina County, OH
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