Categories: Breads, Muffins 
      Yield: 12 servings 
  
      1 c  Rolled Oats 
      1 c  Apples, coarsely grated 
    1/2 c  Yogurt, plain 
      1    Egg, beaten 
      2 tb Oil 
  1 1/4 c  All Purpose Flour 
  2 1/2 ts Baking Powder 
    1/2 ts Baking Soda 
    1/2 ts Salt 
    1/3 c  Walnuts or Pecans, chopped 
    2/3 c  Maple Syrup 
  
  In a bowl, combine oats, apple, maple syrup, yogurt, 
  egg and oil. In another bowl, combine flour, baking 
  powder, soda, salt and nuts. Stir liquid ingredients 
  into flour mixture until just combined; do not 
  overmix. Spoon batter into 12 large paperlined muffin 
  tines. Bake in an oven preheated to 400 degrees for 
  about 20 minutes or until tops are springy to the 
  touch. Let muffins cool on wire rack. Servings: 12 
   
  From The Gazette, 92/04/01. Posted by James Lor.