Categories: Breads 
      Yield: 18 servings 
  
      3    Eggs 
    1/3 c  Sugar 
      2 tb Vegetable oil 
      1 ts Vanilla extract 
  1 1/4 c  Flour 
      1 ts Baking powder 
    1/3 c  Chopped blanched almonds 
      2 ts Ground cinnamon (less needed 
  
  Beat the eggs and sugar together until thick.  Add the oil and vanilla and 
  mix well.  Stir in the flour, baking powder and almonds.  Pour the batter 
  into a lightly oiled and floured 9 x 5 x 3 inch loaf pan just to cover the 
  bottom of the pan. 
   
  Sprinkle on the cinnamon.  Add another layer of batter and cinnamon. 
  Continue until all the batter and cinnamon are used. 
   
  Bake in 350 F oven for 20 to 25 minutes or until golden brown.  Bread will 
  be dense.  Remove from the pan and cool on a wire rack.  Cut into 1/2 inch 
  slices when ready to serve.  Place each slice on a lightly oiled baking 
  sheet and toast in a 400 F oven for 5 to 6 minutes.  (My note - warm 
  briefly in microwave.) 
   
  1/2 inch slice - 55 calories, 1/2 fruit exchange + 1/2 fat exchange 6 grams 
  carbohydrate, 1 gram protein, 3 grams fat, 13 mg sodium, 11 mg potassium, 
  44 mg cholesterol. 
   
  Source:  Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared 
  and tested by Elizabeth Rodier Nov 93