Categories: Breads 
      Yield: 24 servings 
  
-------------------------BEST BREAD MACHINE CB EVER------------------------- 
  1 1/4 c  Milk 
    1/2 tb Yeast 
  2 1/2 c  Bread flour 
      1 c  Rye flour 
    1/2 tb Salt 
    3/4 ts Cardamom, ground 
    1/4 c  Oil 
      1 tb Barley malt syrup 
    1/3 c  Honey 
      3    Eggs 
  
  Scald milk and let cool to room temperature. 
   
  Bring all ingredients to room temperature and pour into bakery, in order. 
  Set "baking control" at 10 o'clock.  Select "white bread" and push Start. 
   
  In hot & humid weather, use 1/8 c less water. 
   
  Since the flavor of this loaf is not too assertive, but the texture is 
  substantial, it is a good sandwich bread for spicy meats, such as salami or 
  pate, and ripe cheese.  For early in the day eating, toast and spread with 
  orange marmalade or apple butter. 
   
  Tested in DAK R2D2.  Sylvia's comments: 
   
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet 
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & 
  Luscious echoes