Categories: Breads, Cheese/eggs 
      Yield: 8 servings 
  
      2 c  Unbleached Flour                    1 c  Butter; Room Temperature 
      1 ts Mustard; Dry                       10 oz Cheddar; Sharp, Grated 
      1 ts Paprika                             1 ts Worcestershire Sauce 
    1/4 ts Baking Powder                   
  
  Combine the flour, dry mustard, paprika and baking powder in a medium 
  bowl.  Beat the butter, either by hand or with an electric mixer at medium 
  speed, until light and fluffy.  Slowly beat in the cheddar cheese and 
  Worcestershire sauce.  Gradually add the flour mixture, stirring with a  
  rk, 
  until well blended.  On a lightly floured surface, shape the dough into a 
  long roll about 1 3/4-inches in diameter.  Wrap in plastic wrap or foil. 
  Place on a platter and refrigerate for at least 2 hours, better overnight. 
  Preheat the oven to 325 degrees F.  Slice the dough about 1/3 inch thick. 
  With your hands, roll each slice into a ball.  Flatten slightly and place 
  on an ungreased baking sheet about 2 inches apart.  Bake 8 minutes in the 
  preheated oven.  Biscuits will only brown slightly on the bottom.