Categories: Breads, Vegetarian 
      Yield: 12 servings 
  
      1 c  Rice or soy milk *                  6 tb Water 
    1/4 c  Sugar                             1/3 c  Uncooked oatmeal 
    1/4 c  Maple syrup                       1/4 c  Wheateena cereal; cooked in 
      4 ts Salt (uh, is this right? KM)        1 c  -Water, and cooled 
      1 c  Water                               2 c  Whole wheat flour 
      6 ts Yeast                               3 c  All purpose flour 
      3 ts Egg replacer                    
  
  NOTE on rice or soy milk: if it's a thick milk, dilute it to the 
  consistency of cow's milk) 
   
  Simply mix all ingredients until all is blended.Dough will be very 
  sticky.Divide evenly into 2 oiled or sprayed with Pam loaf pans.Allow to 
  rise until doubled (it's a pretty dense bread,but on a warm day,rising 
  should be completed in about 4 hours) Bake in a preheated 375 degree oven 
  for about 1 hour. Terrific for sandwiches or as a breakfast food! 
   
  FROM:    L HERSHKOWITZ        (BDBG15B)