Categories: Breads 
      Yield: 10 servings 
  
      1 c  Sugar 
      1    Lemon; rind of, grated 
    1/3 c  Cooking oil 
      2    Eggs 
    1/2 c  Milk 
  1 1/2 c  Flour; sifted once 
      1 ts Baking powder 
    1/4 ts Salt 
    1/2 c  Nuts; walnuts, pecans, etc. 
           - chopped fine 
 
-----------------------------------GLAZE----------------------------------- 
    1/4 c  Powdered sugar 
      3 ts Lemon juice 
  
  Mix all ingredients (except those for glaze) together in the order given. 
  Put the mixture in greased loaf pan.  Bake 45 mintues to 1 hour at 350 
  degrees.  After removing from the oven, glaze the top with mixture of 
  confectioner's sugar and lemon juice while the bread is still hot. 
   
  Serves 8 to 10. Excellent for a brunch or teatime. 
   
  SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for 
  you by Nancy Coleman