Categories: Breads 
      Yield: 8 servings 
  
      1 pk Dry yeast                           2 c  All-purpose flour 
  1 1/2 c  Warm water                          2 c  Whole wheat flour 
      1 ts Salt                                     Toasted sesame seeds 
  
  Sprinkle yeast into warm water in large bowl and stir until dissolved. Add 
  salt. Combine all-purpose and whole wheat flours and add enough to yeast 
  mixture to make stiff dough. Turn out on floured surface and knead until 
  smooth and elastic, 8 to 10 minutes. Shape into ball. Place in greased bowl 
  and turn to grease top. Cover and let rise until doubled in bulk, about 1 
  1/2 hours. Punch down and let rise again until doubled, about 30 minutes. 
  Divide dough into 8 pieces and roll each out on lightly floured surface to 
  very thin circle about 9 inches in diameter. Place, one at a time, on 
  baking sheet and sprinkle with sesame seeds. Bake at 400F 5 to 6 minutes, 
  or until bread appears dry, lightly browned and blistered. Run palest side 
  under hot broiler until lightly browned. Cool and store in dry place. 
   
  (C) 1992 The Los Angeles Times