Categories: Breads 
      Yield: 6 servings 
  
      2    Sticks butter, softened             1    Egg yolk, beaten 
      8 oz Cream cheese, softened          1 1/2 c  Flour 
      1 tb Milk                              1/2 ts Baking powder 
      1 tb Sugar                               1 cn Solo filling 
  
  SOURCE: Natl Cooking Echo 19 Jun 90 
   
  Contributed to the echo by: Debra Heng Originally from: Solo company 
   
  KOLACHKY from Solo Filling Recipe 
   
  Cream butter, cream cheese, milk & sugar together. Add egg yolk. Sift 
  together flour and bakin powder. Add to creamed mixture and blend well. 
  Refrigerate for several hours or overnight. Turn dough out on lightly 
  floured board and roll to 1/4" thickness. Cut with a cookie cutter and make 
  a depression with thumb in center of each. Place 1 tsp of filling in each 
  center. Bake at 400 F for 10-12 minutes or until