Categories: Breads 
      Yield: 1 servings 
  
      1    Dry yeast                         1/2 lb Butter 
    1/2 c  Lukewarm water                      4 tb Vegetable shortening 
      4 c  Flour                             1/2 ts Sour cream 
      2    Eggs                                1 ts Vanilla 
    1/2 c  Sugar                           
  
  Contributed to the echo by: Leti Labell Originally from: "The Best of 
  Boris", by the St. Mark Women's Guild from Bethesda Maryland Kolachy Dough 
  #2 Mix yeast in water and stir in 3 tablespoons flour. Let stand for one 
  hour. Beat eggs, sugar, butter and shortening until creamy. Add to yeast 
  mixture. Blend in sour cream and vanilla. Slowly add flour to make a soft 
  dough, kneading by hand. Make into a large ball and refrigerate overnight. 
  Take a small portion of dough (keep the rest refrigerated) and roll out 
  very thin on a powdered sugar pastry cloth. (Do not use flour.) Cut into 2" 
  squares. Put 1 teaspoon of filling in center of square and pinch two 
  opposite corners together. Place on ungreased cookie sheet. Bake in 350 
  oven for 10 to 12 minutes. When cool, sprinkle with powdered sugar.