Categories: Breads 
      Yield: 1 servings 
  
      6 c  Flour                               1 cn Evaporated milk 
      2 c  Shortening                          1 ts Vanilla 
      3    Egg yolks                           4 c  Warm water 
  
  Contributed to the echo by: Leti Labell Originally from: "The Best of 
  Boris", by the St. Mark Women's Guild from Bethesda Maryland Kolachky Dough 
  #1 Mix flour and shortening as for pie crust. Make a hole in center of 
  mixture and add egg yolks, milk, yeast, and vanilla. Mix until smooth and 
  dough leaves sides of bowl. Form into large balls, each just large enough 
  to roll out at one time. Cover with wax paper and refrigerate overnight. 
  Roll out each ball about 1/4" thick on a board covered with powdered sugar. 
  Cut dough into 2" or 3" squares and place 1 teaspoon of any desired filling 
  in center of dough; fold dough over to opposite side and pinch together or 
  roll into horn shape. Place on ungreased cookie sheet. Bake in 350 oven 
  until lightly brown, about 12 to 15 minutes. Sprinkle with powdered sugar 
  before serving.