Categories: Breads, Fruits/nuts 
      Yield: 18 servings 
  
      2 c  Flour 
      1 tb Baking powder 
      1 ts Baking soda 
      1 c  Sugar 
      3    Firm kiwifruit 
           -peeled and finely chopped 
      2    Eggs 
    3/4 c  Oil 
    3/4 c  Milk 
  
  Sift flour, baking powder and baking soda into a bowl. Add sugar 
  and mix; stir in kiwi. 
  Combine eggs, oil and milk; gently stir into dry ingredients until 
  just moistened.  Do not overmix. 
  Spoon into lightly greased muffin pans or use foil/paper liners, until 
  2/3 full.  Bake in 350 F (180C) oven 15 minutes or until golden.  Let 
  cool on wire racks. 
  Makes about 18 medium muffins.