Categories: Breads 
      Yield: 6 servings 
  
      1 c  King Arthur Unbleached 
           -all-purpose 
           Flour 
    1/2 ts Baking powder 
    1/2 ts Baking soda 
    1/8 ts Salt 
    1/2 c  Sugar 
    1/4 c  Shortening 
      1    Egg 
    1/2 ts Vanilla 
      1    Apple, cored and chopped 
    1/2 c  Sour cream 
    1/4 c  Walnuts, chopped 
    1/4 c  Brown sugar 
      1 tb Butter 
    1/2 ts Cinnamon 
  
  "This coffee cake, moist and spicy, with a buttery 
  streusel topping, is perfect with a cup of hot coffee 
  or tea.  The recipe, which comes from a ten-year-old 
  Meghan Barron of Arnold, Maryland, is the grand prize 
  winner in our 1993 WinterBake competition's junior 
  division." - King Arthur 
   
  In a medium bowl, stir together flour, baking powder, 
  soda and salt. Set aside. 
   
  In a large bowl, beat together sugar and shortening 
  till fluffy. Beat in egg and vanilla.  Stir about half 
  the dry ingredients into the sugar mixture.  Mix in 
  sour cream, then stir in remainder of dry ingredients. 
  Mix in apple. Spread evenly in a lightly greased and 
  floured 8" round pan. 
   
  In a small bowl, mix nuts, brown sugar, butter and 
  cinnamon till crumbly. Sprinkle over coffee cake. 
   
  Bake in a 350 degree oven for 25 to 30 minutes, or 
  until cake tests done. Serve warm. 
   
  From:  King Arthur Flour Posted by: Debbie Carlson - 
  Cooking Echo