Categories: Breads, Appetizers 
      Yield: 8 servings 
  
      1    10" round sour dough bread:         1 ts Dried oregano 
           Butter                              1 tb Minced onion 
      1 c  Mayonnaise                          1 tb Parsley; minced 
      1 c  Parmesan cheese                     3 ts Cajun seasoning 
      1 tb Dried basil                         3 tb Garlic; minced + - 
  
  Here's Carole Rock's Killer Bread from Poppa Rock's Family Cookbook - Also. 
  Slice loaf in half horizontally. Butter cut sides of both halves3 and toast 
  under broiler until lightly browned. Mix the remaining ingredients and 
  spread over both halves, using the entire mixture. Bake at 400 deg. for 15 
  to 20 minutes, until top is brown and puffed. Cut into wedges and serve 
  hot. CAROLE'S NOTE: If fresh basil & oregano are available it will really 
  make a powerful difference, but use triple the amount of each when using 
  fresh herbs. Margaret...this is one of the most popular goodies we've had 
  on the board. Carole's 2 Poppa Rock Cookbooks are full of superb goodies. 
  FROM: SALLIE KRATZ (NXMB21A)