Categories: Breads 
      Yield: 1 servings 
  
  4 1/4 c  All purpose flour 
      4 ts Baking powder 
    1/2 ts Baking soda 
      1 ts Salt 
      3 tb Sugar 
      1 tb Caraway seeds 
      1 c  Raisins 
      2 c  Buttermilk 
  
  Directions: 
  Mix 4 cups of the flour with the remaining ingredients with a fork until 
  mixed. Sprinkle 1/4 cup of flour on a board and turn out dough.  Knead 
  flour 
  in until it forms a smooth dough. (Add more flour as needed).  Grease a 9" 
  round skillet or cake pan, dust with flour, then press loaf into pan.  Cut 
  a 1/2 inch deep cross in top of loaf. Bake 1 hour and 15 minutes at 
  375 degrees, or until it sounds hollow.  Remove from pan to a wire rack; 
  rub with butter and sprinkle with sugar. Cool completely.