Categories: Breads 
      Yield: 6 servings 
  
      1 c  Cornmeal                          1/2 c  Whipping cream 
    1/2 ts Salt                                1 tb Butter 
    1/2 c  Boiling water                       1 ts Baking powder 
  
  Combine cornmeal and salt; add boiling water and stir well. Add remaining 
  ingredients.  Drop mixture by tablespoonfuls onto a greased griddle. Bake 
  at 450 for 15 minutes or until edges are lightly browned.