Categories: Breads, Irish, Cyberealm 
      Yield: 4 servings 
  
      6 oz Plain flour 
      1 ts Level cream of tartar 
     10 oz Wheatmeal 
      2 oz Butter 
      4 oz Caster sugar 
      1    Egg 
      2 ts Level salt 
      2 ts Level baking soda 
           Buttermilk or sour milk 
  
  "Chuck all the dry ingredients into a bowl and mix. Add milk and egg 
  to give you a fairly soft dough. Bake in two loaf tins, or whatever at 
  375-400F, gas mark 6 or 7.