Categories: Breads 
      Yield: 18 servings 
  
      1 c  Lard                            1 1/4 c  All-purpose flour 
    1/4 c  Sugar                               2 tb Baking powder 
      2    Eggs, beaten                        1 ts Salt 
  1 3/4 c  Cornmeal                        1 1/4 c  Milk 
  
  Combine lard and sugar, beating well.  Add eggs and beat well. Sift 
  together cornmeal, flour, baking powder, and salt. Add to creamed mixture 
  alternately with milk, beginning and ending with flour mixture. 
   Spoon batter into a greased 13 x 9 x 2 baking pan. 
   Bake at 450 for 25 minutes or until golden brown.