Categories: Breads 
      Yield: 8 servings 
  
    3/4 c  All-purpose flour               1 1/4 c  Cornmeal 
      1 ts Baking soda                         2    Eggs, beaten 
      2 tb Sugar                             1/4 c  Vinegar 
    1/2 ts Salt                              1/4 c  Shortening, melted 
  
  Sift together flour, soda, sugar and salt; stir in cornmeal. Combine eggs, 
  vinegar, and shortening; add to dry, ingredients, stirring just until 
  moistened. 
   
  Heat a well-greased 9 inch cast-iron skillet in a 400 degree oven for 3 
  minutes or until very hot.  Spoon batter into hot skillet. Bake at 400 
  degrees for 30 minutes or until lightly browned. 
   
  From "The Southern Heritage Breads Cookbook" 
   
  Gary, Atlanta, GA