Categories: Breads 
      Yield: 4 servings 
  
      4 oz All bran cereal 
     12 oz Tea, hot and strong 
      1    Egg 
     12 oz Cake and pastry flour 
      1 ts Baking powder 
      6 tb Golden Syrup 
     12 oz Mixed dried fruit 
      1 pn Salt 
  
  In a large bowl, mix dried fruit and All Bran.  Pour hot tea over this 
  mixture and let stand, covered, overnight. 
  In the morning, add egg, flour, salt and syrup, and mix. 
  Divide between 2 well greased loaf pans.  Bake in a 350 degree oven 
  for 40-60 minutes.  Leave to cool slightly in pans and then turn out. 
  Will taste better if tightly wrapped and put in tins - almost 
  resembles a malt loaf.  Serve sliced and buttered.