Categories: Breads, Desserts 
      Yield: 1 lge loaf 
  
  1 1/4 c  Milk 
      3 tb Butter, unsalted 
      2 tb Honey 
      2 ts Active dry yeast 
      3 c  Bread flour 
  1 1/2 tb Ginger, chopped fresh 
      1 ts Salt 
    3/4 c  Coconut, flaked 
  
  Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to 
  room temperature. 
   
  Add the milk mixture and all remaining ingredients except the coconut in 
  the order suggested by your bread machine manual and process on the basic 
  bread cycle according to the manufacturer's directions. 
   
  At the beeper (or a few minutes before the end of the first kneading 
  cycle), add the coconut. Let the bread cool before slicing. 
   
  Source: The Best Bread Machine Cookbook Ever, Madge Rosenberg.