Categories: Breads, Spicy 
      Yield: 6 servings 
  
  1 1/4 c  Flour 
    3/4 c  Cornmeal 
      3 ts Baking powder 
    1/2 ts Salt 
    1/2 c  Shortening 
      1 c  Milk 
      4 oz (1/2 cup) Monterey jack 
           -cheese 
           With jalapeno chile peppers 
  
  Heat oven to 450 deg. F.  Grease 2 cookie sheets. 
  Lightly spoon flour into measuring cup; level off.  In 
  large bowl, combine flour,cornmeal, baking powder and 
  salt.  Using pastry blender or fork, cut in shortening 
  until mixture resembles coarse crumbs.  Add milk and 
  cheese; stir just until dry ingredients are moistened. 
   
  Drop dough by generous tablespoonfuls onto greased 
  cookie sheets.  Bake at 450 deg. F. for 8 to 12 
  minutes or until light golden brown.  Serve warm. 
   
  18 biscuits. 160 cal/biscuit, 8 g. fat, 6 mg 
  cholesterol, 150 mg sodium 
   
  Source: Sensational Salads, Pillsbury, #126, August 
  1991 Posted by Linda Davis