Categories: Breads 
      Yield: 6 scones 
  
------------------------------FROM LOIS FLACK------------------------------ 
 
------------------------CYBEREALM BBS (3150786-1120------------------------ 
           *    *    *    *    *    * 
      1 lb White Flour 
      1 ts Baking Soda 
      1 ts Cream of Tarter 
    1/2 ts Salt 
      1 tb Margarine 
      1 c  Buttermilk 
  
      Preheat oven to 350ÜF.  Sift dry ingredients.  Cut in margarine. Add 
  buttermilk a little at a time to make a stiff dough.  Knead for two or 
  three minutes.  Roll out to 1/2 inch thick on a floured surface. Cut with a 
  3-inch biscuit cutter and place on a cookie sheet. Bake 15 minutes. When 
  brown on top, turn and brown the other side. 
   
  Makes 6 - 8 scones. 
   
  Source: "The Cookin' O'The Green" - February '94 edition - Family magazine. 
   
  Typed for you bu Lois Flack, CYBEREALM BBS, Watertown, NY.