Categories: Breads 
      Yield: 1 loaf 
  
  2 1/2 c  Flour 
    1/2 c  Sugar 
  1 1/2 ts Baking powder 
    3/4 ts Salt 
    1/2 ts Baking soda 
    1/2 c  Butter, sweet 
      1 c  Raisins 
      1 tb Caraway seeds 
      1 lg Egg 
  1 1/4 c  Buttermilk 
    1/4 c  Sour cream 
  
  Preheat the oven to 350 F.  Butter a 9" round cake pan.  Sift together the 
  dry ingredients.  Using a food processor with the steel blade or a pastry 
  cutter, cut the butter into the flour mixture until it resembles small 
  peas.  Blend in the raisins and caraway seeds. Beat the egg, buttermilk, 
  and sour cream together until blended. 
   
  Stir the egg mixture into the dry mixture until just blended. Transfer the 
  batter to the pan and bake for about 50 to 55 minutes, until a tooth- pick 
  tests clean. 
   
                                ---*The Cereal Murders* 
                                    Diane Mott Davidson