Categories: Breads, Irish 
      Yield: 1 loaf 
  
      8 oz Butter                              8 oz Plain flour 
      4 oz Caster sugar                        2 oz Cornflour 
  
  1. Cream butter and sugar. Add flour and cornflour. Cut into squares or 
  into rounds and bake in a slow oven until done. 
   
  Source: Mary Killen, Clough, Downpatrick, Co. Down, N. Ireland Typed for 
  you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 786-1120 
  1993