Categories: Breads 
      Yield: 1 servings 
  
      3 tb Butter or margarine 
      2 c  Self-rising flour 
           Salt 
  1 1/2 c  Mashed potatoes 
    1/4 c  Milk 
  
  Mix butter into flour; add good pinch of salt.  Mix in mashed potato; pour 
  in milk to make soft dough.  Roll out on lightly floured surface; cut into 
  rounds 3 inches across.  Put on greased baking sheet; bake at 425 degrees 
  for 15 to 20 minutes.  Split; serve hot with butter. 
  Preparation time: 15 minutes            Baking time: 15 to 20 minutes