Categories: Breads, Londontowne, Irish 
      Yield: 1 servings 
  
    1/4 lb Butter                              2 ea Eggs 
  2 1/2 ts Baking powder                       1 c  Milk 
    1/2 c  Sugar                           2 1/2 c  Flour 
    1/4 ts Salt                                1 c  Raisins 
  
  Cream butter and sugar. Mix flour, salt, baking powder, and add to butter 
  mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 
  350 degrees one hour. 
  Mrs. Bernard Mahon