Categories: Breads, Irish 
      Yield: 1 servings 
  
-------------------------------1 1/2 LB LOAF------------------------------- 
  1 1/8 c  Water 
      3 c  Bread flour 
      3 ts Gluten 
  1 1/2 ts Salt 
      3 tb Sugar 
    3/4 ts Dried lemon peel 
    3/4 ts Ground allspice 
  1 1/2 tb Butter 
      2 tb Dry milk 
      2 ts Red Star Active Dry Yeast 
    3/4 c  Raisins 
  
  Put all ingredients in bread pan in order of manufacturer directions. 
   
  This makes a dense medium size loaf (6-7 inches tall).  For a fluffier 
  taller loaf, increase yeast to 2 1/2 teaspoons. 
   
  Have ingredients at room temperature.  If necessary, warm water and butter 
  in microwave for 50-60 seconds on high. 
   
  For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle.  Add 
  remaining raisins just after resting period and as second kneading begins. 
   
  Crust color: medium Bread Cycle: Bread or Mix Bread 
   
  This has been a successful loaf in my Hitachi B101.  Other makes of bread 
  machines will have to make some changes according to their own machines. 
   
  According to a close Irish friend, this does taste and look like the bread 
  that she grew up with in Ireland.