Categories: Breads 
      Yield: 6 servings 
  
      1 pk (7 oz) instant potatoes             2 ts Salt 
      1 tb Butter                              1 c  Rich milk 
      1 c  Boiling water                   1 1/2 c  Flour 
  
  Place instant potato flakes, salt and butter in mixing bowl.  Add boilig 
  water to milk and add to potato mixture.  Mix quickly until thick and 
  smooth.  Add just enough flour to be able to handle dough.  Knead lightly. 
   Form into balls and roll very thin on floured board.  Bake on hot electric 
  lefse grill (any griddle will work), turning to brown both sides.