Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Breads


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Impossible Hot Fudge Pudding Cake

 Categories: Biscuits, Desserts, Cakes 
      Yield: 1 servings 
  
      1 c  Bisquick 
      1 c  Sugar 
      3 tb Unsweetened Cocoa Powder 
    1/3 c  Unsweetened Cocoa Powder 
    1/2 c  Milk 
      1 ts Vanilla 
  1 2/3 c  Hot Water 
  
  Preheat oven to 350~.  In a greased 8" square pan, mix Bisquick, 1/2 C 
  sugar and 3 T cocoa powder.  Stir in milk and vanilla until blended. 
  Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top. 
  DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with 
  confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes 
  great with a scoop of vanilla ice cream or whipping cream on top.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z