Categories: Breads 
      Yield: 8 servings 
  
  1 1/2 c  Pillsbury self-rising flour 
           .or regular flour and add 1 
           .Tbsp baking powder and 1 
           .tsp salt 
      2 c  Very soft vanilla ice cream 
      1    Egg 
      2 tb Oil 
  
  Measure flour and ice cream into mixing bowl.  Mix 
  only until dry ingredients are moistened.  Fill well 
  greased muffin cups three-fourths full.  Bake at 450 
  degrees for 20 to 25 minutes until golden brown. Note: 
  You may vary the flavor of ice cream and create 
  different flavored muffins. For variation, add 1/2 cup 
  chocolate chips and 1/2 cup chopped nuts in batter. 
  Sprinkle with cinnamon and sugar.