Categories: Breads 
      Yield: 1 servings 
  
      1 c  Herman                            1/4 c  Oil 
    1/4 ts Salt                                     Margerine 
      2 ts Baking powder                            Stick butter, melted 
      1 c  Flour                               1 c  Brown sugar 
    1/4 ts Soda                              1/2 c  Nuts 
  
  Mix Herman, salt, baking powder, flour, soda and oil. 
   Form into dough.  Knead lightly. Roll into 1/4 inch thickness on floured 
  surface.  Spread with soft margerine. Sprinkle with cinnamon and sugar. 
  Roll up as for jelly roll, cut into 1/2 inch slices. Spread topping in 
  bottom of 9 x 13.  Place roll slices on top, flat side down. Bake in 350 
  oven for 30 minutes. 
   Remove immediately by overturning on cookie sheet. 
   Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c. 
  nuts. Lisa/Cedar Rapids