Categories: Breads 
      Yield: 1 servings 
  
      1 c  Bread cubes (about                       Dash of Herb Seasoning 
           1/2-inch cubes)                          Dash Season-All 
      2 tb Butter                                   Dash garlic salt 
  
  HERB CROUTONS: Toast bread cubes in 300F oven until dry and crisp and 
  golden brown. Saute in butter seasoned with Herb seasoning, Season-All, and 
  garlic salt. Use in Caesar salad, potato dumplings; spoon on top of soups 
  or use as a topping for vegetables and casseroles. 
   
  Makes 1 cup.