Categories: Breads 
      Yield: 1 servings 
  
      1 tb Dry yeast                           3 pn Chives 
    1/2 c  Warm water                          2 tb Vegetable oil 
  1 3/4 c  White flour                       1/4 ts Sugar 
      1 pn Oregano                             1 ts Salt 
      2 pn Parsley                         
  
  In a bowl, add yeast with the water.  Stir in 1 1/2 c flour, herbs, oil, 
  sugar & salt.  Allow to rest for 15 minutes. 
   
  Sprinkle 1/4 flour on a board & turn the dough onto it.  Knead gently, 
  adding more flour if you need to.  Let rest for 10 minutes.  Knead again 
  for a short time. 
   
  Place dough in a 3 3/4"X7 1/2"X2" aluminimum foil pan.  Allow to proof for 
  20 minutes.  Preheat oven to 350F & bake for 40 to 50 minutes.  Allow to 
  cool in the pan for 5 minutes before turning out. 
   
  Anne Lerner, "Breads You Wouldn't Believe"