Categories: Breads, Garlic 
      Yield: 1 servings 
  
      1 tb Dry yeast                         1/4 ts Sugar 
      1 c  Warm water                          3 c  White flour 
      3 tb Vegetable oil                      12    Garlic cloves, pressed 
      1 ts Salt                            
  
  In a deep bowl, dissolve the yeast in water.  Add oil, salt & sugar.  Beat 
  in half the flour & the pressed garlic.  Add the rest of the flour slowly, 
  working it in as you go.  Using your fingers, squeeze the dough together. 
   
  Bang the dough down hard on the kneading board.  Form into an oval & place 
  on an oiled pan.  Let rise for a while in a warm place. 
   
  Preheat oven to 375F & bake for 45 to 55 minutes. 
   
  Anne Lerner, "Breads you Wouldn't Believe"