Categories: Breads, Breadmaker 
      Yield: 2 loaves 
  
      1 pk Yeast 
      3 c  Bread flour 
      2 t  Salt 
    1/4 c  Butter 
    3/4 c  Shredded coconut 
    3/4 c  Macadamia nuts or almonds 
      1 T  Sugar 
    1/3 c  Crushed pineapple, drained 
    1/4 c  Nonfat dry milk powder 
    1/2 c  Pineapple juice (above) 
      1 ea Egg 
    1/4 c  Warm water 
  
  Add all ingredients in the order listed to the pan.  Select white bread and 
  press "Start". 
  NOTE:  Unless otherwise noted all ingredients should be at room 
  temperature. 
  This can be mixed on manual of the bread machine.  After Second kneading, 
  remove dough from machine, divide into to equal portions and place in small 
  loaf pans.  Cover and let rise to double, about 45 min to 1 hour. Bake at 
  350 f. for 35-40 min.